Bell Peppers - Indian style

I'm still on the Indian cooking kick. This evening I made these tasty bell peppers in a yogurt and roast chickpea flour sauce. It was a little spicy from the cayenne pepper but it tasted somewhat nutty and smoky. It has lots of cumin seeds; just wonderfully tasty!!! Andrew also made an amazing dish this evening with black-eyed peas and mushrooms. It was very tasty. He used the real cinnamon that I purchased from our Korean market. I love it!!!