Meet the cream bun from Papa's Bakery at the local Korean market. These are one of my favorite Asian pastries. The ones from this bakery, however, leave something to be desired. They always have a bit of weird taste to them. I'm not really sure what it is but it is a bit gross. The ones that I can get in Philly's Chinatown are better and they don't have that funny taste. Unfortunately, I don't get there often. The ones I had in Japan, though, were the best I've ever had. I can't wait to go back some day!!
Wednesday, January 03, 2007
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