<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-38454408</id><updated>2011-05-04T12:22:11.646-07:00</updated><title type='text'>food photo-a-day</title><subtitle type='html'>food for every day of the year</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>92</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-38454408.post-7456176988070114830</id><published>2007-04-01T14:58:00.000-07:00</published><updated>2007-04-01T15:02:24.704-07:00</updated><title type='text'>TIROL</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RhArHZ_m6JI/AAAAAAAAAeI/Wnf8CoeSTOw/s1600-h/IMG_5774%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RhArHZ_m6JI/AAAAAAAAAeI/Wnf8CoeSTOw/s320/IMG_5774%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5048582588519082130" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is another of the chocolates in my Japanese chocolate assortment.  This one is filled with a coffee flavored caramel-like filling.  Mmm mmm mmm....&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-7456176988070114830?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/7456176988070114830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=7456176988070114830' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7456176988070114830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7456176988070114830'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/04/tirol.html' title='TIROL'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RhArHZ_m6JI/AAAAAAAAAeI/Wnf8CoeSTOw/s72-c/IMG_5774%28modified%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2602153627934868255</id><published>2007-04-01T14:56:00.000-07:00</published><updated>2007-04-01T14:58:13.788-07:00</updated><title type='text'>Inside BIS*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RhAqpZ_m6II/AAAAAAAAAeA/zrKf4G6EAms/s1600-h/IMG_5791%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RhAqpZ_m6II/AAAAAAAAAeA/zrKf4G6EAms/s320/IMG_5791%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5048582073123006594" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Witness the inside of the BIS chocolate!!  Animal-cracker-like-biscuity goodness...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Saturday, March 31, 2007.  This post is late.  Uh huh...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2602153627934868255?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2602153627934868255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2602153627934868255' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2602153627934868255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2602153627934868255'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/04/inside-bis.html' title='Inside BIS*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RhAqpZ_m6II/AAAAAAAAAeA/zrKf4G6EAms/s72-c/IMG_5791%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2907452189443905619</id><published>2007-04-01T14:52:00.000-07:00</published><updated>2007-04-01T14:56:23.908-07:00</updated><title type='text'>BIS*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RhApnZ_m6HI/AAAAAAAAAd4/AHmwyvrVSRs/s1600-h/%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RhApnZ_m6HI/AAAAAAAAAd4/AHmwyvrVSRs/s320/%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5048580939251640434" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;While at Mitsuwa the last time, I picked up a package of assorted Japanese chocolate from the candy company Tirol.  The kind of chocolate pictured above is milk chocolate with a small biscuit (kind of like an animal cracker) in the middle.  It is quite tasty.  Tomorrow, you'll get to see the insides.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Friday, March 30, 2007.  This post is late.  Uh huh...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2907452189443905619?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2907452189443905619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2907452189443905619' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2907452189443905619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2907452189443905619'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/04/bis.html' title='BIS*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RhApnZ_m6HI/AAAAAAAAAd4/AHmwyvrVSRs/s72-c/%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-5935001838915946168</id><published>2007-04-01T14:45:00.000-07:00</published><updated>2007-04-01T14:51:57.716-07:00</updated><title type='text'>Iced Tea at Work*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RhAoT5_m6GI/AAAAAAAAAdw/TxyoTWTgWug/s1600-h/IMG_5633%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RhAoT5_m6GI/AAAAAAAAAdw/TxyoTWTgWug/s320/IMG_5633%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5048579504732563554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Just to confirm for you that I am on a making my own iced tea kick, witness iced tea at work.  I have even been making iced tea in some old VitaminWater bottles while at work.  It doesn't get much more obsessive than that.  It's so great to have homemade iced tea at work, though.  Yummy!  This is a photo of the cap on a bottle of my iced tea.  I made a little monogram for the top so that, when it's in the fridge, people know that it's mine.  Also, I was kinda bored...&lt;br /&gt;&lt;br /&gt;*This is my post from Thursday, March 29, 2007.  This post is late.  Uh huh...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-5935001838915946168?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/5935001838915946168/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=5935001838915946168' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5935001838915946168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5935001838915946168'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/04/iced-tea-at-work.html' title='Iced Tea at Work*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RhAoT5_m6GI/AAAAAAAAAdw/TxyoTWTgWug/s72-c/IMG_5633%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3014231770976028788</id><published>2007-03-28T17:26:00.000-07:00</published><updated>2007-03-28T17:31:25.443-07:00</updated><title type='text'>Make your own teabags</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RgsH65_m6FI/AAAAAAAAAdk/zfG300_Wqtk/s1600-h/IMG_5621%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RgsH65_m6FI/AAAAAAAAAdk/zfG300_Wqtk/s320/IMG_5621%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5047136515980191826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I have been on a making my own iced tea kick lately.  Tonight I took Andrew's suggestion and mixed some green tea with what we had left over of Teavana's Lemon Twist rooibos tea.  The rooibos was loose and I didn't feel like fishing it out so I used these make-your-own-teabag things that we got during our trip to Mitsuwa.  That's it floating at the back of the pot (the top of the photograph).  They operate like those fold over sandwich bags.  I haven't tried the tea yet but I'm sure it's going to be very tasty!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3014231770976028788?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3014231770976028788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3014231770976028788' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3014231770976028788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3014231770976028788'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/make-your-own-teabags.html' title='Make your own teabags'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RgsH65_m6FI/AAAAAAAAAdk/zfG300_Wqtk/s72-c/IMG_5621%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-5555523257928237735</id><published>2007-03-27T17:22:00.000-07:00</published><updated>2007-03-27T17:26:33.669-07:00</updated><title type='text'>Yogurt with Honey</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/Rgm1tp_m6CI/AAAAAAAAAdM/0mIKqNx75uA/s1600-h/IMG_5605%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/Rgm1tp_m6CI/AAAAAAAAAdM/0mIKqNx75uA/s320/IMG_5605%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5046764653416736802" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I had some vanilla yogurt with some honey along with some dried figs for dessert tonight.  It was simply divine, although the figs could have been better.  Next time we will have to purchase them at Whole Foods and not the local Korean market...  I really love the way that the honey looks in this picture!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-5555523257928237735?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/5555523257928237735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=5555523257928237735' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5555523257928237735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5555523257928237735'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/yogurt-with-honey.html' title='Yogurt with Honey'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/Rgm1tp_m6CI/AAAAAAAAAdM/0mIKqNx75uA/s72-c/IMG_5605%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-9019188865725921000</id><published>2007-03-26T20:02:00.000-07:00</published><updated>2007-03-26T20:06:19.601-07:00</updated><title type='text'>Bell Peppers - Indian style</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RgiJc6NkT5I/AAAAAAAAAck/SoKeAiLgzAc/s1600-h/IMG_5575%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RgiJc6NkT5I/AAAAAAAAAck/SoKeAiLgzAc/s320/IMG_5575%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5046434512224145298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I'm still on the Indian cooking kick.  This evening I made these tasty bell peppers in a yogurt and roast chickpea flour sauce.  It was a little spicy from the cayenne pepper but it tasted somewhat nutty and smoky.  It has lots of cumin seeds; just wonderfully tasty!!!  Andrew also made an amazing dish this evening with black-eyed peas and mushrooms.  It was very tasty.  He used the real cinnamon that I purchased from our Korean market.  I love it!!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-9019188865725921000?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/9019188865725921000/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=9019188865725921000' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/9019188865725921000'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/9019188865725921000'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/bell-peppers-indian-style.html' title='Bell Peppers - Indian style'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RgiJc6NkT5I/AAAAAAAAAck/SoKeAiLgzAc/s72-c/IMG_5575%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4517115674300548865</id><published>2007-03-26T19:57:00.000-07:00</published><updated>2007-03-26T20:02:16.800-07:00</updated><title type='text'>Silkworm Pupa*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RgiIQaNkT4I/AAAAAAAAAcc/cPJRnjgzrAA/s1600-h/IMG_5499%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RgiIQaNkT4I/AAAAAAAAAcc/cPJRnjgzrAA/s320/IMG_5499%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5046433197964152706" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;EEEEEEEWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  I mean...  Sounds appetizing!!  NOT!!!  This just creeps me out.  This is a can of silkworms that are somewhere in between the larval and adult stage.  This can was being sold at our local Korean market.  What is more, they were on sale!!!  Just 99 cents per can!!  You can almost taste it, can't you?!  I hope not...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Sunday, March 25, 2007.  This post is late.  Yeah, yeah, yeah...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4517115674300548865?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4517115674300548865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4517115674300548865' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4517115674300548865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4517115674300548865'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/silkworm-pupa.html' title='Silkworm Pupa*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RgiIQaNkT4I/AAAAAAAAAcc/cPJRnjgzrAA/s72-c/IMG_5499%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-5374405709375278445</id><published>2007-03-26T19:54:00.000-07:00</published><updated>2007-03-26T19:57:15.808-07:00</updated><title type='text'>Grapefruit*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RgiHk6NkT3I/AAAAAAAAAcU/5G2yVdxkRVM/s1600-h/IMG_5571%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RgiHk6NkT3I/AAAAAAAAAcU/5G2yVdxkRVM/s320/IMG_5571%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5046432450639843186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;The grapefruit looks kind of gross, don't you think?!  It kind of reminds of some tentacled Miyazaki monster creation...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Saturday, March 24, 2007.  This post is late.  Yeah, yeah, yeah...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-5374405709375278445?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/5374405709375278445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=5374405709375278445' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5374405709375278445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5374405709375278445'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/grapefruit.html' title='Grapefruit*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RgiHk6NkT3I/AAAAAAAAAcU/5G2yVdxkRVM/s72-c/IMG_5571%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4550727069227203086</id><published>2007-03-26T19:50:00.000-07:00</published><updated>2007-03-26T19:53:26.962-07:00</updated><title type='text'>Smarties*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RgiGxqNkT2I/AAAAAAAAAcM/6s7VTMcte3s/s1600-h/IMG_5331%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RgiGxqNkT2I/AAAAAAAAAcM/6s7VTMcte3s/s320/IMG_5331%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5046431570171547490" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Good old Smarties!!  Colorful and tasty...  Who could ask for more than little sugar cubes in pretty colors?!&lt;br /&gt;&lt;br /&gt;*This is my post from Friday, March 23, 2007.  This post is late.  Yeah, yeah, yeah...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4550727069227203086?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4550727069227203086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4550727069227203086' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4550727069227203086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4550727069227203086'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/smarties.html' title='Smarties*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RgiGxqNkT2I/AAAAAAAAAcM/6s7VTMcte3s/s72-c/IMG_5331%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4261900517596595418</id><published>2007-03-22T15:16:00.000-07:00</published><updated>2007-03-22T15:18:56.099-07:00</updated><title type='text'>Dried Apricot</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RgMAUbuuMzI/AAAAAAAAAb8/NNNlB0L_tZs/s1600-h/IMG_5495.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RgMAUbuuMzI/AAAAAAAAAb8/NNNlB0L_tZs/s320/IMG_5495.JPG" alt="" id="BLOGGER_PHOTO_ID_5044876358626194226" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;So, now we are going to move to the dried fruit mix that one of my coworkers so generously picked up for me!!  This is a photo of one of the dried apricots that was part of the mix.  It was tasty!!!  Yummy!  I do like me some dried fruit...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4261900517596595418?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4261900517596595418/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4261900517596595418' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4261900517596595418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4261900517596595418'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/dried-apricot.html' title='Dried Apricot'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RgMAUbuuMzI/AAAAAAAAAb8/NNNlB0L_tZs/s72-c/IMG_5495.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2775960732204845066</id><published>2007-03-21T14:57:00.000-07:00</published><updated>2007-03-21T15:00:54.810-07:00</updated><title type='text'>VitaminWater</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RgGqebuuMxI/AAAAAAAAAbs/30CG2BkEVkM/s1600-h/IMG_5483.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RgGqebuuMxI/AAAAAAAAAbs/30CG2BkEVkM/s320/IMG_5483.JPG" alt="" id="BLOGGER_PHOTO_ID_5044500497448186642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I bought this VitaminWater at one of the lunch trucks today.  I didn't really think that I was going to like it but they didn't have the green tea that I wanted...  I was shocked, though.  It was actually pretty darn tasty!!!  This is the dragonfruit flavor.  To be honest, it is sugar water, and I love sugar :-)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2775960732204845066?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2775960732204845066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2775960732204845066' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2775960732204845066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2775960732204845066'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/vitaminwater.html' title='VitaminWater'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RgGqebuuMxI/AAAAAAAAAbs/30CG2BkEVkM/s72-c/IMG_5483.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4631671086547219034</id><published>2007-03-20T12:33:00.000-07:00</published><updated>2007-03-20T12:36:32.497-07:00</updated><title type='text'>3 Musketeers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RgA3O7uuMnI/AAAAAAAAAac/aqf2jNiWi5w/s1600-h/IMG_5419.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RgA3O7uuMnI/AAAAAAAAAac/aqf2jNiWi5w/s320/IMG_5419.JPG" alt="" id="BLOGGER_PHOTO_ID_5044092312346309234" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;One of my coworkers offered this 3 Musketeers bar to me after lunch.  I said no at first but was persuaded by her constant pleading... ;-)  It has "45% less fat" so I guess that it's fine to eat it...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4631671086547219034?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4631671086547219034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4631671086547219034' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4631671086547219034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4631671086547219034'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/3-musketeers.html' title='3 Musketeers'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RgA3O7uuMnI/AAAAAAAAAac/aqf2jNiWi5w/s72-c/IMG_5419.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3313959699393339096</id><published>2007-03-20T12:32:00.000-07:00</published><updated>2007-03-20T12:37:12.898-07:00</updated><title type='text'>Peanuts*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RgA26LuuMmI/AAAAAAAAAaU/vJJA_tPQHVM/s1600-h/IMG_5425.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RgA26LuuMmI/AAAAAAAAAaU/vJJA_tPQHVM/s320/IMG_5425.JPG" alt="" id="BLOGGER_PHOTO_ID_5044091955864023650" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;And the last nut in my mix is not even a nut at all.  It's peanuts.  Tasty nonetheless...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;*This is my post for Monday, March 19, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3313959699393339096?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3313959699393339096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3313959699393339096' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3313959699393339096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3313959699393339096'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/peanuts.html' title='Peanuts*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RgA26LuuMmI/AAAAAAAAAaU/vJJA_tPQHVM/s72-c/IMG_5425.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8042385533928312100</id><published>2007-03-20T12:28:00.000-07:00</published><updated>2007-03-20T12:38:03.257-07:00</updated><title type='text'>Indian Food*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RgA16buuMlI/AAAAAAAAAaM/biQdlDlDTRo/s1600-h/IMG_5407.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RgA16buuMlI/AAAAAAAAAaM/biQdlDlDTRo/s320/IMG_5407.JPG" alt="" id="BLOGGER_PHOTO_ID_5044090860647363154" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;I spent most of my day cooking, doing laundry, cleaning the guinea pig cage and shoveling...  What fun?!  Well actually, the cooking was kind of fun.  I made three dishes from my vegetarian Indian cookbook.  I made the cauliflower dish (pictured earlier) again but this time with double the spices but too much salt.  I also made a split moong dal soup that was quite tasty and, because of the spices, Andrew thinks smells like sausage.  Lastly, I made the dish pictured above.  It is stew type dish that has chickpeas, eggplant, spinach and tomatoes.  Absolutely delicious!!  I can't wait to make some more of the recipes from the book!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;*This is my post for Sunday, March 18, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8042385533928312100?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8042385533928312100/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8042385533928312100' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8042385533928312100'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8042385533928312100'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/indian-food.html' title='Indian Food*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RgA16buuMlI/AAAAAAAAAaM/biQdlDlDTRo/s72-c/IMG_5407.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1085795011562638283</id><published>2007-03-20T12:25:00.000-07:00</published><updated>2007-03-20T12:38:41.603-07:00</updated><title type='text'>Green Tea Candy*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RgA1Q7uuMkI/AAAAAAAAAaE/ivAXA-6bIKY/s1600-h/IMG_5444.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RgA1Q7uuMkI/AAAAAAAAAaE/ivAXA-6bIKY/s320/IMG_5444.JPG" alt="" id="BLOGGER_PHOTO_ID_5044090147682792002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;A little something green for St. Patrick's Day...  Tasty Japanese green tea candy.  This one has a tasty gooey milk-flavored center!!  It's not Irish, but at least it's green...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;*This is my post for Saturday, March 17, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1085795011562638283?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1085795011562638283/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1085795011562638283' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1085795011562638283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1085795011562638283'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/little-something-green-for-st.html' title='Green Tea Candy*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RgA1Q7uuMkI/AAAAAAAAAaE/ivAXA-6bIKY/s72-c/IMG_5444.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-7906754043574446874</id><published>2007-03-20T12:06:00.000-07:00</published><updated>2007-03-20T12:38:55.827-07:00</updated><title type='text'>Almonds*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RgAw67uuMjI/AAAAAAAAAZ8/XWHegn526Nc/s1600-h/IMG_5413.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RgAw67uuMjI/AAAAAAAAAZ8/XWHegn526Nc/s320/IMG_5413.JPG" alt="" id="BLOGGER_PHOTO_ID_5044085371679158834" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;Just when you thought you had enough nuts in your life - quintuplets!!!  Almonds.  Don't they look tasty?!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-size:85%;" &gt;*This is my post for Friday, March 16, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-7906754043574446874?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/7906754043574446874/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=7906754043574446874' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7906754043574446874'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7906754043574446874'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/almonds.html' title='Almonds*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RgAw67uuMjI/AAAAAAAAAZ8/XWHegn526Nc/s72-c/IMG_5413.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3843574058907645679</id><published>2007-03-20T11:59:00.000-07:00</published><updated>2007-03-20T12:39:33.752-07:00</updated><title type='text'>Walnut*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RgAvPLuuMiI/AAAAAAAAAZ0/MXOpF9zIQ10/s1600-h/IMG_5397.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RgAvPLuuMiI/AAAAAAAAAZ0/MXOpF9zIQ10/s320/IMG_5397.JPG" alt="" id="BLOGGER_PHOTO_ID_5044083520548254242" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;Yet another nut from my office nut medley!!  (No; I am not talking about my coworkers.  They're a different story...)  The walnut.  Very tasty indeed...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;*This is my post for Thursday, March 15, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3843574058907645679?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3843574058907645679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3843574058907645679' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3843574058907645679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3843574058907645679'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/yet-another-nut-from-my-office-nut.html' title='Walnut*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RgAvPLuuMiI/AAAAAAAAAZ0/MXOpF9zIQ10/s72-c/IMG_5397.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3129139309448437943</id><published>2007-03-20T11:53:00.000-07:00</published><updated>2007-03-20T12:39:52.915-07:00</updated><title type='text'>Arizon Green Tea*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RgAu2LuuMhI/AAAAAAAAAZs/ADipfy0TU0I/s1600-h/IMG_5367.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RgAu2LuuMhI/AAAAAAAAAZs/ADipfy0TU0I/s320/IMG_5367.JPG" alt="" id="BLOGGER_PHOTO_ID_5044083091051524626" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;All hail the Arizona Green Tea (with ginseng!!)!  Come on...  You know you want to...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-family:arial;"&gt;*This is my post for Wednesday, March 14, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3129139309448437943?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3129139309448437943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3129139309448437943' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3129139309448437943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3129139309448437943'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/arizon-green-tea.html' title='Arizon Green Tea*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RgAu2LuuMhI/AAAAAAAAAZs/ADipfy0TU0I/s72-c/IMG_5367.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4827394138290935390</id><published>2007-03-20T11:48:00.000-07:00</published><updated>2007-03-20T12:40:04.037-07:00</updated><title type='text'>Yogurt Pretzels*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RgAspruuMeI/AAAAAAAAAZU/fwTisaOITck/s1600-h/IMG_5359.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RgAspruuMeI/AAAAAAAAAZU/fwTisaOITck/s320/IMG_5359.JPG" alt="" id="BLOGGER_PHOTO_ID_5044080677279904226" border="0" /&gt;&lt;/a&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;This is my new clump o' yogurt pretzels.  It is sooooooo hot in the office that it melted the yogurt coating.  I then stuck the bag in the fridge and now I have a uniyogurtpretzel!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;&lt;span style="font-family:arial;"&gt;*This is my post from Monday, March 13, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4827394138290935390?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4827394138290935390/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4827394138290935390' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4827394138290935390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4827394138290935390'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/yogurt-pretzels.html' title='Yogurt Pretzels*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RgAspruuMeI/AAAAAAAAAZU/fwTisaOITck/s72-c/IMG_5359.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6779828321873078972</id><published>2007-03-20T11:41:00.000-07:00</published><updated>2007-03-20T12:40:26.595-07:00</updated><title type='text'>Wasabi Peas*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RgAt3LuuMfI/AAAAAAAAAZc/ayAVcMGstcs/s1600-h/IMG_5347.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RgAt3LuuMfI/AAAAAAAAAZc/ayAVcMGstcs/s320/IMG_5347.JPG" alt="" id="BLOGGER_PHOTO_ID_5044082008719766002" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:78%;"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-family: arial;"&gt;This is photo of some wasabi peas that I have at work.  They are very hot (spicy) and tasty but the one in the back with the eye really freaked me out!!!  I swear that Photoshop was not involved in this photo.  Sadly, I ate the evidence...&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;*This is my post for Monday, March 12, 2007.  This post is late.  Get used to it...&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6779828321873078972?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6779828321873078972/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6779828321873078972' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6779828321873078972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6779828321873078972'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/wasabi-peas.html' title='Wasabi Peas*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RgAt3LuuMfI/AAAAAAAAAZc/ayAVcMGstcs/s72-c/IMG_5347.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-5020608828570861621</id><published>2007-03-11T18:34:00.000-07:00</published><updated>2007-03-11T18:37:49.078-07:00</updated><title type='text'>Bridal Shower Cake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RfSuTp0sXqI/AAAAAAAAAZE/eiHLegV8pnQ/s1600-h/IMG_5305%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RfSuTp0sXqI/AAAAAAAAAZE/eiHLegV8pnQ/s320/IMG_5305%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040845535602040482" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Erin's bridal shower was today.  It was at Andrew's parents' house.  The decorations and food were just wonderfully beautiful.  This is a photo of the huge heart cake that was at the shower.  The cake decorations were great - simple and elegant.  I had the opportunity to have some after the shower.  The cake part was palatable; the icing, however, was wonderful!!  So tasty...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-5020608828570861621?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/5020608828570861621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=5020608828570861621' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5020608828570861621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5020608828570861621'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/bridal-shower-cake.html' title='Bridal Shower Cake'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RfSuTp0sXqI/AAAAAAAAAZE/eiHLegV8pnQ/s72-c/IMG_5305%28modified%29.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-5858078026335487800</id><published>2007-03-11T07:27:00.000-07:00</published><updated>2007-03-11T07:36:06.839-07:00</updated><title type='text'>Tuna and Cranberry Sandwich*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RfQR-p0sXnI/AAAAAAAAAYs/57oC9sScBHE/s1600-h/IMG_5278%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RfQR-p0sXnI/AAAAAAAAAYs/57oC9sScBHE/s320/IMG_5278%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040673651010854514" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Andrew and I bought dinner from Whole Foods tonight.  We so rarely go; it's a shame.  Anyway, I got this tuna and cranberry salad.  I put it on a toasted oat bran bagel with some English cheddar that we got at Trader Joe's.  I also had some orzo salad that had spinach, roasted red peppers and roasted pine nuts.  Dinner was just divine!!&lt;br /&gt;&lt;br /&gt;*This is my post from Saturday, March 10, 2007.  This post is a tad bit late.  Kathleen and Adair came last night and I got a little bit distracted...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-5858078026335487800?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/5858078026335487800/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=5858078026335487800' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5858078026335487800'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5858078026335487800'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/tuna-and-cranberry-sandwich.html' title='Tuna and Cranberry Sandwich*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RfQR-p0sXnI/AAAAAAAAAYs/57oC9sScBHE/s72-c/IMG_5278%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-9107267728381251870</id><published>2007-03-09T19:43:00.000-08:00</published><updated>2007-03-09T19:47:09.264-08:00</updated><title type='text'>Nut</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RfIp0Z0sXlI/AAAAAAAAAYc/oZGjmuJsm-Y/s1600-h/IMG_5190%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RfIp0Z0sXlI/AAAAAAAAAYc/oZGjmuJsm-Y/s320/IMG_5190%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040136913242840658" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is another one of the nuts that is in my mixed nuts.  Sadly, I don't know what kind of nut it is.  I only know that I like them...  Anyone know what this is?&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-9107267728381251870?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/9107267728381251870/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=9107267728381251870' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/9107267728381251870'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/9107267728381251870'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/nut.html' title='Nut'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RfIp0Z0sXlI/AAAAAAAAAYc/oZGjmuJsm-Y/s72-c/IMG_5190%28modified%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2774428607424804208</id><published>2007-03-09T19:36:00.000-08:00</published><updated>2007-03-09T19:41:32.511-08:00</updated><title type='text'>Curried Cauliflower with Potatoes*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RfIoJ50sXkI/AAAAAAAAAYU/CBSR6dh7JfQ/s1600-h/IMG_5263%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RfIoJ50sXkI/AAAAAAAAAYU/CBSR6dh7JfQ/s320/IMG_5263%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040135083586772546" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I finally tried making something from the wonderful vegetarian Indian cookbook that Andrew's parents gave me for the holidays in 2005.  I really enjoyed this recipe.  I found it very tasty but Andrew said it needs more spice.  I guess that I'll have to try some more spice next time...  I can't wait to try some more recipes!!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Thursday, March 8, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2774428607424804208?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2774428607424804208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2774428607424804208' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2774428607424804208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2774428607424804208'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/curried-cauliflower-with-potatoes.html' title='Curried Cauliflower with Potatoes*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RfIoJ50sXkI/AAAAAAAAAYU/CBSR6dh7JfQ/s72-c/IMG_5263%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6953194993183054817</id><published>2007-03-09T19:29:00.000-08:00</published><updated>2007-03-09T19:32:22.809-08:00</updated><title type='text'>Squishy Insides*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RfImR50sXjI/AAAAAAAAAYM/B-gxBj53vD8/s1600-h/IMG_5259%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RfImR50sXjI/AAAAAAAAAYM/B-gxBj53vD8/s320/IMG_5259%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040133022002470450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;A photo of the squishy insides of what could be my favorite candy: Cadbury Creme Eggs!!  You should all go out and buy yourself some (unless you're allergic to chocolate or something...).&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Wednesday, March 7, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6953194993183054817?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6953194993183054817/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6953194993183054817' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6953194993183054817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6953194993183054817'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/squishy-insides.html' title='Squishy Insides*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RfImR50sXjI/AAAAAAAAAYM/B-gxBj53vD8/s72-c/IMG_5259%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-5027370797940058341</id><published>2007-03-09T19:26:00.000-08:00</published><updated>2007-03-09T19:29:43.225-08:00</updated><title type='text'>Cadbury Creme Egg*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RfIlip0sXiI/AAAAAAAAAYE/gmmiH5xvkM8/s1600-h/IMG_5224%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RfIlip0sXiI/AAAAAAAAAYE/gmmiH5xvkM8/s320/IMG_5224%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040132210253651490" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;It just can't be the coming of Spring without Cadbury Creme Eggs.  They may just be my favorite candy...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Tuesday, March 6, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-5027370797940058341?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/5027370797940058341/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=5027370797940058341' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5027370797940058341'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/5027370797940058341'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/cadbury-creme-egg.html' title='Cadbury Creme Egg*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RfIlip0sXiI/AAAAAAAAAYE/gmmiH5xvkM8/s72-c/IMG_5224%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8783635940881072663</id><published>2007-03-09T19:24:00.000-08:00</published><updated>2007-03-09T19:26:29.203-08:00</updated><title type='text'>Cashew*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RfIlAp0sXhI/AAAAAAAAAX8/xh3O0lV-jRs/s1600-h/IMG_5202%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RfIlAp0sXhI/AAAAAAAAAX8/xh3O0lV-jRs/s320/IMG_5202%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040131626138099218" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is a picture of one of the cashews that was in my bag of mixed nuts.  They are very tasty!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Monday, March 5, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8783635940881072663?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8783635940881072663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8783635940881072663' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8783635940881072663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8783635940881072663'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/cashew.html' title='Cashew*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RfIlAp0sXhI/AAAAAAAAAX8/xh3O0lV-jRs/s72-c/IMG_5202%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6801820378543246260</id><published>2007-03-09T19:20:00.000-08:00</published><updated>2007-03-09T19:24:22.086-08:00</updated><title type='text'>Blueberry Cobbler Thingy*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RfIkMJ0sXgI/AAAAAAAAAX0/HBUqXSyHm7o/s1600-h/IMG_5172%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RfIkMJ0sXgI/AAAAAAAAAX0/HBUqXSyHm7o/s320/IMG_5172%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040130724194967042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is the blueberry cobbler type thing that we had for my birthday.  It was my request.  It is a recipe that came from the Cake Doctor cookbook.  I haven't had it in a very long time and it is so good.  It basically consists of blueberry pie filling, crushed pineapple, cake mix and a lot of butter!!!  What could be better?!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Sunday, March 4, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6801820378543246260?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6801820378543246260/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6801820378543246260' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6801820378543246260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6801820378543246260'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/blueberry-cobbler-thingy.html' title='Blueberry Cobbler Thingy*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RfIkMJ0sXgI/AAAAAAAAAX0/HBUqXSyHm7o/s72-c/IMG_5172%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6911014240900515033</id><published>2007-03-09T19:17:00.000-08:00</published><updated>2007-03-09T19:20:55.222-08:00</updated><title type='text'>Chocolate Truffle*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RfIjcZ0sXfI/AAAAAAAAAXs/NMzmCfaLwzg/s1600-h/IMG_5163%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RfIjcZ0sXfI/AAAAAAAAAXs/NMzmCfaLwzg/s320/IMG_5163%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040129903856213490" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Andrew rediscovered this bag of truffles that he received from a holiday party that he went to at work in our cabinet.  We ate some and they are still as tasty as they ever were.  Mmmmm...  Yummy...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Saturday, March 3, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6911014240900515033?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6911014240900515033/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6911014240900515033' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6911014240900515033'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6911014240900515033'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/chocolate-truffle.html' title='Chocolate Truffle*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RfIjcZ0sXfI/AAAAAAAAAXs/NMzmCfaLwzg/s72-c/IMG_5163%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4965740919471977553</id><published>2007-03-09T19:11:00.000-08:00</published><updated>2007-03-09T19:15:36.642-08:00</updated><title type='text'>Japanese Marshmallow Candy*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RfIiOZ0sXdI/AAAAAAAAAXc/Q8hMDVxbREA/s1600-h/IMG_5152%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RfIiOZ0sXdI/AAAAAAAAAXc/Q8hMDVxbREA/s320/IMG_5152%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5040128563826417106" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is a photo of a very tasty kind of Japanese candy that is made of marshmallow.  These candies can have different fillings.  In this case, it is chocolate.  As you can probably tell from looking at the photo, I took a bite out of this one.  Yummy!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Friday, March 2, 2007.  This post is late.  What can I say?  Life happens...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4965740919471977553?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4965740919471977553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4965740919471977553' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4965740919471977553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4965740919471977553'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/japanese-marshmallow-candy.html' title='Japanese Marshmallow Candy*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RfIiOZ0sXdI/AAAAAAAAAXc/Q8hMDVxbREA/s72-c/IMG_5152%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2144064477859689338</id><published>2007-03-09T19:02:00.000-08:00</published><updated>2007-03-09T19:13:01.443-08:00</updated><title type='text'>Coffee Grounds*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RfIgd50sXcI/AAAAAAAAAXU/dpGZ0l4Khks/s1600-h/IMG_5142.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RfIgd50sXcI/AAAAAAAAAXU/dpGZ0l4Khks/s320/IMG_5142.JPG" alt="" id="BLOGGER_PHOTO_ID_5040126631091133890" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Andrew and I have made the leap into grinding our coffee.  Our new coffee grinder is very cool but also very, very loud.  This is a photograph of some of the grounds that came from our grinder.  Don't they look like they will make some tasty coffee?!&lt;br /&gt;&lt;br /&gt;*This is my post from Thursday, March 1, 2007.  This post is late.  What can I say?  Life happens...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2144064477859689338?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2144064477859689338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2144064477859689338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2144064477859689338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2144064477859689338'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/03/coffee.html' title='Coffee Grounds*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RfIgd50sXcI/AAAAAAAAAXU/dpGZ0l4Khks/s72-c/IMG_5142.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8865066235849723321</id><published>2007-02-28T19:38:00.000-08:00</published><updated>2007-02-28T19:41:47.840-08:00</updated><title type='text'>Turkey Hill Ice Cream - Black Raspberry</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/ReZLLVHOIkI/AAAAAAAAAWI/0hd9RTSulEA/s1600-h/IMG_5126%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/ReZLLVHOIkI/AAAAAAAAAWI/0hd9RTSulEA/s320/IMG_5126%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5036795891278553666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;"&gt;&lt;span style="font-size:85%;"&gt;M-m-m-m-good!!  What more can I say?!  It is so creamy and soft and very, very tasty!!!  I absolutely love it :-)&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8865066235849723321?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8865066235849723321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8865066235849723321' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8865066235849723321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8865066235849723321'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/turkey-hill-ice-cream-black-raspberry.html' title='Turkey Hill Ice Cream - Black Raspberry'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/ReZLLVHOIkI/AAAAAAAAAWI/0hd9RTSulEA/s72-c/IMG_5126%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2163841577350780447</id><published>2007-02-27T19:11:00.000-08:00</published><updated>2007-02-27T19:17:09.017-08:00</updated><title type='text'>Turkey Sandwich</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/ReTzp1HOIiI/AAAAAAAAAVw/t8i0wsbvwQ0/s1600-h/IMG_5109%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/ReTzp1HOIiI/AAAAAAAAAVw/t8i0wsbvwQ0/s320/IMG_5109%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5036418183264608802" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;We had sandwiches for dinner.  I really love sandwiches!!!  Doesn't it just look so tasty?  Well, it was...  Now it's in my tummy and you can't have any.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2163841577350780447?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2163841577350780447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2163841577350780447' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2163841577350780447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2163841577350780447'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/turkey-sandwich.html' title='Turkey Sandwich'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/ReTzp1HOIiI/AAAAAAAAAVw/t8i0wsbvwQ0/s72-c/IMG_5109%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6648330513042863310</id><published>2007-02-26T18:58:00.000-08:00</published><updated>2007-02-26T19:04:44.075-08:00</updated><title type='text'>Milky Way</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/ReOe41HOIUI/AAAAAAAAATI/Z3tCwstN7Pw/s1600-h/IMG_5088%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/ReOe41HOIUI/AAAAAAAAATI/Z3tCwstN7Pw/s320/IMG_5088%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5036043507497574722" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Creamy nougat, gooey caramel...  The only thing that could make this better would be to have a Milky Way Midnight.  I am enjoying this tasty candy bar while Andrew is working on his project with his group.  Shhh, don't tell him...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6648330513042863310?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6648330513042863310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6648330513042863310' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6648330513042863310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6648330513042863310'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/milky-way.html' title='Milky Way'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/ReOe41HOIUI/AAAAAAAAATI/Z3tCwstN7Pw/s72-c/IMG_5088%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4782508246124939570</id><published>2007-02-25T20:49:00.000-08:00</published><updated>2007-02-25T20:51:55.046-08:00</updated><title type='text'>Garlic</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/ReJnMVHOITI/AAAAAAAAAS8/Fwtz4LpC6kk/s1600-h/IMG_5073%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/ReJnMVHOITI/AAAAAAAAAS8/Fwtz4LpC6kk/s320/IMG_5073%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035700794877157682" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Garlic, food of the gods!!  Need I say more?&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4782508246124939570?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4782508246124939570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4782508246124939570' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4782508246124939570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4782508246124939570'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/garlic.html' title='Garlic'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/ReJnMVHOITI/AAAAAAAAAS8/Fwtz4LpC6kk/s72-c/IMG_5073%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1581058447186134657</id><published>2007-02-25T20:42:00.000-08:00</published><updated>2007-02-25T20:49:28.310-08:00</updated><title type='text'>Morinaga Pancake Mix*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJlp1HOISI/AAAAAAAAASw/WOCoGkUCjTI/s1600-h/IMG_5031%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJlp1HOISI/AAAAAAAAASw/WOCoGkUCjTI/s320/IMG_5031%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035699102660043042" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;This morning we made some tasty pancakes from a mix that we picked up at Mitsuwa last weekend.  The brand is Morinaga and they were totally tasty, fluffy yet firm.  And, I ask you, in what other country besides Japan would all the ingredients have happy faces?  Ok, maybe Korea but these are definitely Japanese...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt; *This is my post from Saturday, February 24, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1581058447186134657?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1581058447186134657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1581058447186134657' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1581058447186134657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1581058447186134657'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/morinaga-pancake-mix.html' title='Morinaga Pancake Mix*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/ReJlp1HOISI/AAAAAAAAASw/WOCoGkUCjTI/s72-c/IMG_5031%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3136788132763108078</id><published>2007-02-25T20:38:00.000-08:00</published><updated>2007-02-25T20:42:40.659-08:00</updated><title type='text'>Birthday Cake*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/ReJkfFHOIRI/AAAAAAAAASk/QJjIUsz-XfE/s1600-h/IMG_5024%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/ReJkfFHOIRI/AAAAAAAAASk/QJjIUsz-XfE/s320/IMG_5024%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035697818464821522" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Today is my birthday.  Everyone conspired to make it a great b-day!!!  I was very happy!!  I had sushi lunch, the tasty cake (pictured above), presents, Outback Steakhouse dinner and a new cubicle.  The only thing that would have made it better was no project to work on...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Friday, February 23, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3136788132763108078?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3136788132763108078/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3136788132763108078' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3136788132763108078'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3136788132763108078'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/birthday-cake.html' title='Birthday Cake*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/ReJkfFHOIRI/AAAAAAAAASk/QJjIUsz-XfE/s72-c/IMG_5024%28modified%29.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4871024017895118717</id><published>2007-02-25T20:33:00.000-08:00</published><updated>2007-02-25T20:37:34.538-08:00</updated><title type='text'>Rich Chocolate Ovaltine*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJje1HOIQI/AAAAAAAAASY/7wtokcNdZ0o/s1600-h/IMG_4997%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJje1HOIQI/AAAAAAAAASY/7wtokcNdZ0o/s320/IMG_4997%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035696714658226434" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Andrew and I purchased some rich chocolate Ovaltine at the Acme today.  This is my first Ovaltine experience and I have to say it was pretty tasty.  In fact, it was rich and chocolaty...  Scrumptious!!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Thursday, February 22, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4871024017895118717?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4871024017895118717/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4871024017895118717' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4871024017895118717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4871024017895118717'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/rich-chocolate-ovaltine.html' title='Rich Chocolate Ovaltine*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/ReJje1HOIQI/AAAAAAAAASY/7wtokcNdZ0o/s72-c/IMG_4997%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8655520711337624801</id><published>2007-02-25T20:29:00.000-08:00</published><updated>2007-02-25T20:33:05.032-08:00</updated><title type='text'>Andes Mint*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/ReJielHOIPI/AAAAAAAAASM/qQl3dc8AzO4/s1600-h/IMG_4983%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/ReJielHOIPI/AAAAAAAAASM/qQl3dc8AzO4/s320/IMG_4983%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035695610851631346" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I really love chocolate; can you tell?  This is picture of an Andes mint that I ate tonight.  I really love these cookie bars that my aunt makes from Andes mints.  They are so good and even tastier than the mints themselves.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Wednesday, February 21, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8655520711337624801?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8655520711337624801/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8655520711337624801' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8655520711337624801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8655520711337624801'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/andes-mint.html' title='Andes Mint*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/ReJielHOIPI/AAAAAAAAASM/qQl3dc8AzO4/s72-c/IMG_4983%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3815976040121861771</id><published>2007-02-25T20:24:00.000-08:00</published><updated>2007-02-25T20:29:05.963-08:00</updated><title type='text'>Strawberry Chocolate*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/ReJhYFHOIOI/AAAAAAAAASA/dOy21FexRUw/s1600-h/IMG_4935%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/ReJhYFHOIOI/AAAAAAAAASA/dOy21FexRUw/s320/IMG_4935%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035694399670853858" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;As usual, a photograph of some tasty Japanese chocolate.  This time it is strawberry chocolate from Meiji.  This is some of my favorite from Japan, right behind Meltyblend and Black...  I really like the way that the reflection from the chocolates made the plate pinkish.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Tuesday, February 20, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3815976040121861771?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3815976040121861771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3815976040121861771' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3815976040121861771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3815976040121861771'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/strawberry-chocolate.html' title='Strawberry Chocolate*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/ReJhYFHOIOI/AAAAAAAAASA/dOy21FexRUw/s72-c/IMG_4935%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8825564758585968919</id><published>2007-02-25T20:17:00.000-08:00</published><updated>2007-02-25T20:24:34.621-08:00</updated><title type='text'>Ramune*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJgI1HOINI/AAAAAAAAAR0/fWrh4h6H7ZE/s1600-h/IMG_4917%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJgI1HOINI/AAAAAAAAAR0/fWrh4h6H7ZE/s320/IMG_4917%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035693038166221010" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Yes, you have previously seen a similar photo on my blog.  This is ramune, the Japanese soda with the marble that I wrote about before.  This time it is the original flavor that I like that to describe as similar to bubble gum flavored penicillin.  Sounds tasty, no?  I bought a six pack when we were at Mitsuwa this past Saturday.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Monday, February 19, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8825564758585968919?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8825564758585968919/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8825564758585968919' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8825564758585968919'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8825564758585968919'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/ramune.html' title='Ramune*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/ReJgI1HOINI/AAAAAAAAAR0/fWrh4h6H7ZE/s72-c/IMG_4917%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6573711597168800265</id><published>2007-02-25T20:09:00.000-08:00</published><updated>2007-02-25T20:17:49.661-08:00</updated><title type='text'>Andrew's Tasty Dinner*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJeR1HOIMI/AAAAAAAAARo/tt_Bcm5ZR8U/s1600-h/IMG_4909%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJeR1HOIMI/AAAAAAAAARo/tt_Bcm5ZR8U/s320/IMG_4909%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035690993761788098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;This is the very wonderful meal that Andrew made for dinner tonight.  We bought some cheap tilapia at the local Korean market.  Andrew made it very tasty with some lemon, herbs and enoki mushrooms!!  He also made this salad that he found the recipe for in one of his cooking magazines.  It was so, so tasty!!  It was endive, cauliflower, white beans and feta cheese in this really good lemon dressing.  This is one of my favorite salads.  Just fantastic.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt; *This is my post from Sunday, February 18, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6573711597168800265?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6573711597168800265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6573711597168800265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6573711597168800265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6573711597168800265'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/this-is-very-wonderful-meal-that-andrew.html' title='Andrew&apos;s Tasty Dinner*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/ReJeR1HOIMI/AAAAAAAAARo/tt_Bcm5ZR8U/s72-c/IMG_4909%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6735301946694005086</id><published>2007-02-25T20:03:00.000-08:00</published><updated>2007-02-25T20:09:54.657-08:00</updated><title type='text'>Shio Ramen*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJcX1HOILI/AAAAAAAAARc/_4vC3v4OP8E/s1600-h/IMG_4857%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJcX1HOILI/AAAAAAAAARc/_4vC3v4OP8E/s320/IMG_4857%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035688897817747634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Andrew, his parents and I went on an odyssey to Mitsuwa, a huge Japanese market in Edgewater, New Jersey.  After a slight detour to NYC, we made it to Mitsuwa and had some lunch.  This is a photo of the tasty, tasty, tasty shio ramen (salt ramen) that I had for lunch.  That thing at the bottom of the photo is fish cake; I like them but Andrew hates them...  So, the players are, going from the fish cake around the left:  pork, bamboo shoots and mushrooms.  In the middle are scallions and a sour cherry.  My lunch was so, so good.  I wish we had a ramen shop around our house...  That would be the best...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Saturday, February 17, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6735301946694005086?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6735301946694005086/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6735301946694005086' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6735301946694005086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6735301946694005086'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/shio-ramen.html' title='Shio Ramen*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/ReJcX1HOILI/AAAAAAAAARc/_4vC3v4OP8E/s72-c/IMG_4857%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3872461048678094638</id><published>2007-02-25T20:00:00.000-08:00</published><updated>2007-02-25T20:03:02.413-08:00</updated><title type='text'>Orange Slice*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJbr1HOIKI/AAAAAAAAARQ/8HOD2r22y5M/s1600-h/IMG_4853%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/ReJbr1HOIKI/AAAAAAAAARQ/8HOD2r22y5M/s320/IMG_4853%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035688141903503522" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This juicy orange isn't for me unfortunately :-(  It is for the piggies!! :-)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt; *This is my post from Friday, February 16, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3872461048678094638?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3872461048678094638/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3872461048678094638' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3872461048678094638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3872461048678094638'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/orange-slice.html' title='Orange Slice*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/ReJbr1HOIKI/AAAAAAAAARQ/8HOD2r22y5M/s72-c/IMG_4853%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3370402631133992622</id><published>2007-02-25T19:56:00.000-08:00</published><updated>2007-02-25T19:59:36.046-08:00</updated><title type='text'>Chocolaty Milk*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/ReJa2VHOIJI/AAAAAAAAARE/x8NldQpz6HQ/s1600-h/IMG_4833%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/ReJa2VHOIJI/AAAAAAAAARE/x8NldQpz6HQ/s320/IMG_4833%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5035687222780502162" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Chocolaty milk is the bestest.  This is a photo of the Hershey's chocolate syrup that has settled at the bottom of the glass before I had a chance to stir it up.  Some would say this is a lot of chocolate for the tiny glass of milk I'm having; Andrew would say it is definitely not enough!!  His glass would be half chocolate syrup and half milk if I let him...&lt;br /&gt;&lt;br /&gt;*This is my post from Thursday, February 15, 2007.  This post is late.  I am very sorry.  I have had a project to do for class that has absolutely kicked my butt!!  It has sucked away all of my time this past week and a half...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3370402631133992622?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3370402631133992622/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3370402631133992622' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3370402631133992622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3370402631133992622'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/chocolaty-milk.html' title='Chocolaty Milk*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/ReJa2VHOIJI/AAAAAAAAARE/x8NldQpz6HQ/s72-c/IMG_4833%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1503334711374271606</id><published>2007-02-14T18:09:00.000-08:00</published><updated>2007-02-14T18:16:32.230-08:00</updated><title type='text'>Hokkaido Cream</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RdPBdywf8HI/AAAAAAAAAQw/d_9ykYi9fwo/s1600-h/IMG_4768%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RdPBdywf8HI/AAAAAAAAAQw/d_9ykYi9fwo/s320/IMG_4768%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5031577926288535666" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is a new little snack that I found during our shopping trip to the local Korean market.  It's from Meiji, the same folks that make Meltyblend.  It has a little chocolate cookie on the bottom that is topped with a cream (hence the name...).  The entire thing is covered in a semi-hard chocolate shell that is dusted with cocoa powder.  It is quite tasty but the cream, as is most often the case in Japan, is not as sweet as it would be in a Western snack.  Overall, I would give it an 8 out of 10. :-)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1503334711374271606?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1503334711374271606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1503334711374271606' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1503334711374271606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1503334711374271606'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/hokkaido-cream.html' title='Hokkaido Cream'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RdPBdywf8HI/AAAAAAAAAQw/d_9ykYi9fwo/s72-c/IMG_4768%28modified%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8157074496490175892</id><published>2007-02-13T18:59:00.000-08:00</published><updated>2007-02-13T19:06:28.689-08:00</updated><title type='text'>Curry - Japanese Style</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RdJ7jiwf8EI/AAAAAAAAAQM/A_8DkulKdpY/s1600-h/IMG_4737%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RdJ7jiwf8EI/AAAAAAAAAQM/A_8DkulKdpY/s320/IMG_4737%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5031219584282128450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is some tasty Japanese style curry that I made on Sunday night.  This is a photo of some of that curry that I had for lunch today.  Andrew and I have taken it to work for lunch yesterday and today.  I like this curry because it is a little spicy and this time I made it with chicken thighs which turned out very tender and juicy.  Yummy!!! :-)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8157074496490175892?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8157074496490175892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8157074496490175892' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8157074496490175892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8157074496490175892'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/curry-japanese-style.html' title='Curry - Japanese Style'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RdJ7jiwf8EI/AAAAAAAAAQM/A_8DkulKdpY/s72-c/IMG_4737%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8328924592125025504</id><published>2007-02-12T19:25:00.000-08:00</published><updated>2007-02-12T14:32:37.434-08:00</updated><title type='text'>Bribery</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RdEwLywf8CI/AAAAAAAAAP0/rwTymPLS8vM/s1600-h/IMG_4727%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RdEwLywf8CI/AAAAAAAAAP0/rwTymPLS8vM/s320/IMG_4727%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5030855237911441442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is a photo of some of the salad mix that we use to bribe Bran and Wyn when we are having lap time.  They really love the stuff!!  They happily munch away while we pet and scratch them...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8328924592125025504?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8328924592125025504/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8328924592125025504' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8328924592125025504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8328924592125025504'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/bribery.html' title='Bribery'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RdEwLywf8CI/AAAAAAAAAP0/rwTymPLS8vM/s72-c/IMG_4727%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1541114353726944271</id><published>2007-02-11T19:33:00.000-08:00</published><updated>2007-02-11T19:30:07.038-08:00</updated><title type='text'>Guinea Pig Salad</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/Rc_gdCwf8AI/AAAAAAAAAPc/lH3V97INJRc/s1600-h/IMG_4708%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/Rc_gdCwf8AI/AAAAAAAAAPc/lH3V97INJRc/s320/IMG_4708%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5030486098357252098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is the mini salad that my guinea pigs are going to have tonight.  Doesn't it just look delicious?!  It has romaine lettuce, carrots, carrot tops, parsley, green peppers, tomatoes and grapes.  I hope they enjoy it...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1541114353726944271?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1541114353726944271/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1541114353726944271' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1541114353726944271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1541114353726944271'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/guinea-pig-salad.html' title='Guinea Pig Salad'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/Rc_gdCwf8AI/AAAAAAAAAPc/lH3V97INJRc/s72-c/IMG_4708%28modified%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-804207331411249625</id><published>2007-02-11T19:20:00.000-08:00</published><updated>2007-02-11T19:29:11.899-08:00</updated><title type='text'>Cake</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/Rc_dUiwf7_I/AAAAAAAAAPQ/iBQTXsUlIJs/s1600-h/IMG_4671%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/Rc_dUiwf7_I/AAAAAAAAAPQ/iBQTXsUlIJs/s320/IMG_4671%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5030482653793480690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;This is some very yummy cake that Andrew made for Heather's party.  It is a banana chocolate chip bundt cake.  So, so tasty.  He used his castle bundt pan but two of the four turrets didn't make it out of the pan all the way so the castle looked like it had been under siege...&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;*This is my post from Saturday, February 10, 2007. This post is late. Andrew and I went to Heather's fabulous game party last night and had so much fun that we didn't get back until about 1 in the morning. I was too tired to post after tending to and spending some time with the piggies...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-804207331411249625?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/804207331411249625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=804207331411249625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/804207331411249625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/804207331411249625'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/cake.html' title='Cake'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/Rc_dUiwf7_I/AAAAAAAAAPQ/iBQTXsUlIJs/s72-c/IMG_4671%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6183161930391057216</id><published>2007-02-09T18:57:00.000-08:00</published><updated>2007-02-08T18:57:34.847-08:00</updated><title type='text'>Toblerone</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/Rc007ywf78I/AAAAAAAAAOs/NAviNoAZdQA/s1600-h/IMG_4650%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/Rc007ywf78I/AAAAAAAAAOs/NAviNoAZdQA/s320/IMG_4650%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5029734560684830658" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I really love Toblerone!!  This is the dark chocolate variety, the best kind.  I bought it for Andrew's stocking but I think that I have eaten most of it...  Oops...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6183161930391057216?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6183161930391057216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6183161930391057216' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6183161930391057216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6183161930391057216'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/toblerone.html' title='Toblerone'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/Rc007ywf78I/AAAAAAAAAOs/NAviNoAZdQA/s72-c/IMG_4650%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8325242999910907423</id><published>2007-02-08T18:49:00.000-08:00</published><updated>2007-02-07T19:09:53.291-08:00</updated><title type='text'>Wonton Soup</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/Rcvh1Swf76I/AAAAAAAAAOU/yXkQGOxo4PI/s1600-h/IMG_4619%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/Rcvh1Swf76I/AAAAAAAAAOU/yXkQGOxo4PI/s320/IMG_4619%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5029361714573864866" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I got some wonton soup from one of the Chinese trucks at lunch.  It was quite tasty.  It also made for some cool photos.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8325242999910907423?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8325242999910907423/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8325242999910907423' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8325242999910907423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8325242999910907423'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/wonton-soup.html' title='Wonton Soup'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/Rcvh1Swf76I/AAAAAAAAAOU/yXkQGOxo4PI/s72-c/IMG_4619%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8061397249919390654</id><published>2007-02-07T19:04:00.000-08:00</published><updated>2007-02-06T17:09:46.553-08:00</updated><title type='text'>Water</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RcqTqRcj7uI/AAAAAAAAAN8/V7EpBcQE3io/s1600-h/IMG_4595%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RcqTqRcj7uI/AAAAAAAAAN8/V7EpBcQE3io/s320/IMG_4595%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5028994288359567074" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I forgot that I had to take a picture of some food until after I was done eating for the day.  So, what better to take a picture of than water?  I have it all the time but I never think of it as a food.  We all need it, though...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8061397249919390654?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8061397249919390654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8061397249919390654' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8061397249919390654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8061397249919390654'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/water.html' title='Water'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RcqTqRcj7uI/AAAAAAAAAN8/V7EpBcQE3io/s72-c/IMG_4595%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4779446623595116712</id><published>2007-02-06T17:03:00.000-08:00</published><updated>2007-02-06T17:09:46.694-08:00</updated><title type='text'>Raspberry Chocolates</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/Rckl8Rcj7sI/AAAAAAAAANk/3XIhjau2OyU/s1600-h/IMG_4565%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/Rckl8Rcj7sI/AAAAAAAAANk/3XIhjau2OyU/s320/IMG_4565%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5028592176341446338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;So, continuing in the vein of the Meltyblend photo, this is a photo of a raspberry chocolate.  Andrew and I bought these at the Naked Chocolate Cafe in Philly that I told you about in my earlier 'Drinking Chocolate' post.  They are very tasty and they have nifty little liquid centers.  It's too bad there isn't more liquid inside; if there was, it would ooze out and make my photos even cooler!! :-)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4779446623595116712?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4779446623595116712/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4779446623595116712' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4779446623595116712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4779446623595116712'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/raspberry-chocolates.html' title='Raspberry Chocolates'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/Rckl8Rcj7sI/AAAAAAAAANk/3XIhjau2OyU/s72-c/IMG_4565%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6902265196279361046</id><published>2007-02-05T16:33:00.000-08:00</published><updated>2007-02-05T16:37:45.864-08:00</updated><title type='text'>Fried Rice</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RcfNTRcj7qI/AAAAAAAAANM/IoVpKBlw36s/s1600-h/IMG_4518%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RcfNTRcj7qI/AAAAAAAAANM/IoVpKBlw36s/s320/IMG_4518%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5028213239966854818" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Fried rice!!  Yummy!!  Andrew made some very tasty fried rice tonight.  It was so, so, so tasty!!  Doesn't it look tasty?!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6902265196279361046?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6902265196279361046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6902265196279361046' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6902265196279361046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6902265196279361046'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/fried-rice.html' title='Fried Rice'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RcfNTRcj7qI/AAAAAAAAANM/IoVpKBlw36s/s72-c/IMG_4518%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4070230779920621395</id><published>2007-02-05T16:09:00.000-08:00</published><updated>2007-02-05T16:23:03.287-08:00</updated><title type='text'>Gin and Tonic</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RcfFcBcj7oI/AAAAAAAAAM0/z-C4ejJXCK8/s1600-h/IMG_4496%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RcfFcBcj7oI/AAAAAAAAAM0/z-C4ejJXCK8/s320/IMG_4496%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5028204594197687938" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;font-family:arial;font-size:85%;"  &gt;Andrew's parents invited us over for an impromptu Super Bowl party. It was fun!! More importantly, there was lots of food!!! I took this picture of the gin and tonic that Andrew's dad made for me. It was very tasty and I love the glass. I took this picture with the 'color accent' feature on my Canon. This feature highlights a color that you chose and makes everything else black and white. In this one I chose to accent the green of the lime rind. Kinda cool looking, huh?!&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-family:arial;font-size:85%;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-family:arial;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style=""&gt;*This is my post from Sunday, February 4, 2007. This post is late. The impromptu Super Bowl party was just too much fun to post during and it was time to go to sleep when I got home.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:arial;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4070230779920621395?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4070230779920621395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4070230779920621395' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4070230779920621395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4070230779920621395'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/gin-and-tonic.html' title='Gin and Tonic'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RcfFcBcj7oI/AAAAAAAAAM0/z-C4ejJXCK8/s72-c/IMG_4496%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8344794073991358089</id><published>2007-02-03T20:50:00.000-08:00</published><updated>2007-02-03T21:05:30.451-08:00</updated><title type='text'>Drinking Chocolate</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RcVnXxcj7nI/AAAAAAAAAMo/fYZClTPVtC4/s1600-h/IMG_4421%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RcVnXxcj7nI/AAAAAAAAAMo/fYZClTPVtC4/s320/IMG_4421%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5027538217136811634" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Today, Andrew, his family and I went into Philadelphia for Andrew and his dad to get fitted for tuxes.  After the fitting and little bit of shopping at one of my favorite stores, Ten Thousand Villages, we went to this great new place called the Naked Chocolate Cafe.  It was so wonderful.  They have many different kinds of chocolates and pastries that were very chocolaty and tasty.  I had a chocolate cupcake with chocolate icing.  It was very good.  The best part, though, was the drinking chocolate that they have, called tasting chocolate.  It comes in four varieties.  The one I got was called 'Spicy'.  It had several spices including cumin and a little bit of kick, probably from cayenne.  It was so thick that it was like eating some melted chocolate!!  You have to eat it with the tiny spoon that they give you because it is almost impossible to actually drink it.  So, so, so good!!!!  Next time that we go, I want to try some of their chocolate candies and the 'Aztec' tasting chocolate...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8344794073991358089?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8344794073991358089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8344794073991358089' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8344794073991358089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8344794073991358089'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/drinking-chocolate.html' title='Drinking Chocolate'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RcVnXxcj7nI/AAAAAAAAAMo/fYZClTPVtC4/s72-c/IMG_4421%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3842809222937647339</id><published>2007-02-02T20:43:00.000-08:00</published><updated>2007-02-02T21:23:02.544-08:00</updated><title type='text'>Meltyblend - Strawberry variety</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RcQTdxcj7kI/AAAAAAAAAME/V9nq8SCEcO4/s1600-h/IMG_4400%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RcQTdxcj7kI/AAAAAAAAAME/V9nq8SCEcO4/s320/IMG_4400%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5027164486262582850" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;I'm so happy that Adina got her Meltyblend so that I can post a picture of one of my favorite Japanese candies without giving away the surprise!!!  Only available during the winter months, Meltyblend are basically little square truffles.  They are typically really hard to come by here in America.  It just so happens that our local Korean market had some this year.  When I found them, Andrew and I were so excited!!  We bought quite a few boxes... hehe...  This is a picture of the strawberry variety of Meltyblend.  While tasty, I still think that cacao variety is my favorite.  The strawberry ones look cooler in photos, though. :-)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3842809222937647339?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3842809222937647339/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3842809222937647339' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3842809222937647339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3842809222937647339'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/meltyblend.html' title='Meltyblend - Strawberry variety'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RcQTdxcj7kI/AAAAAAAAAME/V9nq8SCEcO4/s72-c/IMG_4400%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4406586064689880946</id><published>2007-02-01T17:16:00.000-08:00</published><updated>2007-02-01T17:20:58.625-08:00</updated><title type='text'>Cherry Coke</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RcKQ-hcj7jI/AAAAAAAAAL4/zE_mmcLhNfU/s1600-h/IMG_4303.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RcKQ-hcj7jI/AAAAAAAAAL4/zE_mmcLhNfU/s320/IMG_4303.JPG" alt="" id="BLOGGER_PHOTO_ID_5026739537903349298" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I have been staying at the office on the nights that Andrew has class so that I can get some of  my own schoolwork done in an environment that has fewer distractions than home.  Before Andrew goes to class, we have dinner together.  Tonight we had some Chinese food from one of the lunch trucks outside.  It was, of course, way to greasy for my stomach's liking.  Anyway, I got to have some tasty Cherry Coke!!  I really needed the caffeine...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4406586064689880946?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4406586064689880946/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4406586064689880946' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4406586064689880946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4406586064689880946'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/02/cherry-coke.html' title='Cherry Coke'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RcKQ-hcj7jI/AAAAAAAAAL4/zE_mmcLhNfU/s72-c/IMG_4303.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-7980572582971770784</id><published>2007-01-31T16:48:00.000-08:00</published><updated>2007-01-31T17:06:46.122-08:00</updated><title type='text'>HaiChuu - Lime flavor</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RcE6xRcj7hI/AAAAAAAAALg/V9Dqa6gLPuA/s1600-h/IMG_4268.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RcE6xRcj7hI/AAAAAAAAALg/V9Dqa6gLPuA/s320/IMG_4268.JPG" alt="" id="BLOGGER_PHOTO_ID_5026363277293383186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;Oh look!!  It's another stick of butter!!!  This time it is strangely green tinted...  That's because, like last time, this is not butter.  This is yet another picture of one of my favorite Japanese candies, HaiChuu.  This one is lime flavored.  It came as part of a bagged variety pack that I purchased during atrip to Maido, a Japanese market in Narberth, Pennsylvania.  The bag contains three different citrus flavors.  There are the usual culprits, orange and lime; however, the third flavor is not what most - what I - expected it to be, lemon.  Instead it is grapefruit flavored.  It is a very mild grapefruit flavor.  It's pretty tasty but has a slightly funny aftertaste.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-7980572582971770784?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/7980572582971770784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=7980572582971770784' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7980572582971770784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7980572582971770784'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/haichuu-lime-flavor.html' title='HaiChuu - Lime flavor'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RcE6xRcj7hI/AAAAAAAAALg/V9Dqa6gLPuA/s72-c/IMG_4268.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8602007312669702305</id><published>2007-01-30T18:21:00.000-08:00</published><updated>2007-01-30T18:33:56.776-08:00</updated><title type='text'>Pizza</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/Rb_9xDyVHEI/AAAAAAAAAK8/WZ4M4ShIGsQ/s1600-h/IMG_4243%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/Rb_9xDyVHEI/AAAAAAAAAK8/WZ4M4ShIGsQ/s320/IMG_4243%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5026014728440585282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I really love pizza!!  Andrew is always telling me how he has pizza at work for lunch and I don't get it very often at home.  I decided that I wanted pizza tonight and so we had it.  Typically we get pizza from the local pizzeria; they have a special of two large cheese pizzas for $11.  When I called tonight, however, they said that they got rid of the special!!  What's up with that?!  This sucks!!!  Now if have to pay $7.50 per pizza... :-(  Oh well; it is still tasty.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8602007312669702305?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8602007312669702305/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8602007312669702305' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8602007312669702305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8602007312669702305'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/pizza.html' title='Pizza'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/Rb_9xDyVHEI/AAAAAAAAAK8/WZ4M4ShIGsQ/s72-c/IMG_4243%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8589300532211132553</id><published>2007-01-29T18:26:00.000-08:00</published><updated>2007-01-29T18:36:59.453-08:00</updated><title type='text'>Samoa</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/Rb6tUDyVHCI/AAAAAAAAAKk/seajOqLOFsQ/s1600-h/IMG_4231%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/Rb6tUDyVHCI/AAAAAAAAAKk/seajOqLOFsQ/s320/IMG_4231%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5025644794317446178" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I broke down and ate some Girl Scout cookies today.  My boss brought in twelve boxes of cookies for our office.  I had some of the Samoas (now called "Carmel Delights" or something like that).  They are so tasty.  They are sooooo fattening though.  I swear the Girl Scouts are conspiring to make America fat!!  Or at least me...  And the worst part is that none of the cookies have trans fat so they won't be banned... Now nothing can be done to protect me from myself. ;-)&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8589300532211132553?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8589300532211132553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8589300532211132553' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8589300532211132553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8589300532211132553'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/samoa.html' title='Samoa'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/Rb6tUDyVHCI/AAAAAAAAAKk/seajOqLOFsQ/s72-c/IMG_4231%28modified%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8911896343215902240</id><published>2007-01-28T20:02:00.000-08:00</published><updated>2007-01-28T20:09:52.686-08:00</updated><title type='text'>Black Raspberry Jelly</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/Rb1yvDyVHBI/AAAAAAAAAKY/K6qqC94TVR4/s1600-h/IMG_4190%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/Rb1yvDyVHBI/AAAAAAAAAKY/K6qqC94TVR4/s320/IMG_4190%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5025298912011164690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;I bought this jelly off a vendor at a local fair this past summer.  We finally opened it this morning and it was pretty tasty.  I also bought peach preserves that I'm looking forward to tasting.  Andrew got strawberry-banana jam or something like that.  I don't really know if I'll like it...  It could be good...  I have some issues with the idea of banana flavored things that aren't creamy.  Yes, I do have problems.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8911896343215902240?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8911896343215902240/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8911896343215902240' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8911896343215902240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8911896343215902240'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/black-raspberry-jelly.html' title='Black Raspberry Jelly'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/Rb1yvDyVHBI/AAAAAAAAAKY/K6qqC94TVR4/s72-c/IMG_4190%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8717177943516377836</id><published>2007-01-28T19:56:00.000-08:00</published><updated>2007-01-28T20:01:45.862-08:00</updated><title type='text'>Tic Tacs</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/Rb1wzjyVHAI/AAAAAAAAAKM/JRkKDLZAMcg/s1600-h/IMG_4216%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/Rb1wzjyVHAI/AAAAAAAAAKM/JRkKDLZAMcg/s320/IMG_4216%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5025296790297320450" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family: arial;font-family:arial;font-size:85%;"  &gt;These tic tacs have been sitting on my bedside table for quite a long time.  I think that I really should eat them soon.  Do tic tacs go bad?&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family: arial;font-family:arial;font-size:85%;"  &gt;&lt;span style=""&gt;*This is my post from Saturday, January 17, 2007. This post is late. Andrew and I watched a movie together last night. By the time it was done after midnight, I just couldn't muster the energy to do anything but get into bed. Even that was a chore...  I also have to confess that I took this picture today, not yesterday.  I forgot to take a picture yesterday.  I should have taken a picture of the tasty pastries we had for breakfast...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8717177943516377836?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8717177943516377836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8717177943516377836' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8717177943516377836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8717177943516377836'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/tic-tacs.html' title='Tic Tacs'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/Rb1wzjyVHAI/AAAAAAAAAKM/JRkKDLZAMcg/s72-c/IMG_4216%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-37675537015819269</id><published>2007-01-26T21:34:00.000-08:00</published><updated>2007-01-26T21:42:19.451-08:00</updated><title type='text'>Cosi</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/Rbrk7jyVG8I/AAAAAAAAAJc/R3QixRHIZSI/s1600-h/IMG_4180%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/Rbrk7jyVG8I/AAAAAAAAAJc/R3QixRHIZSI/s320/IMG_4180%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5024580046154963906" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;My neighbors, Andrew and I went to Cosi for dinner tonight.  I haven't been there in a while so I was really looking forward to it because I really love Cosi!!  Their bread is just so darn tasty.  Unfortunately, I was very disappointed.  The bread for my sandwich was about half as wide as it usually is and about a third of it had no stuff in it.  It almost made me cry...  Really.  Thankfully I was able to make up for it by going to a diner later and having an omelet, homefries and coffee.  I really like going to diners.  They are just so fun with their 7-20 page menus, typically tacky decor and waitresses with big hair.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-37675537015819269?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/37675537015819269/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=37675537015819269' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/37675537015819269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/37675537015819269'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/cosi.html' title='Cosi'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/Rbrk7jyVG8I/AAAAAAAAAJc/R3QixRHIZSI/s72-c/IMG_4180%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1552706121465383021</id><published>2007-01-25T16:51:00.000-08:00</published><updated>2007-01-28T20:10:15.504-08:00</updated><title type='text'>Clementine</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RblQ1jyVG7I/AAAAAAAAAJQ/bSKjgVQw54k/s1600-h/IMG_4175.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RblQ1jyVG7I/AAAAAAAAAJQ/bSKjgVQw54k/s320/IMG_4175.JPG" alt="" id="BLOGGER_PHOTO_ID_5024135740378127282" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;I love clementines!!  These came from the local Korean market.  They are tasty but some of them can be a little dry...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1552706121465383021?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1552706121465383021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1552706121465383021' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1552706121465383021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1552706121465383021'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/clementine.html' title='Clementine'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RblQ1jyVG7I/AAAAAAAAAJQ/bSKjgVQw54k/s72-c/IMG_4175.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2882809164739286582</id><published>2007-01-24T17:07:00.000-08:00</published><updated>2007-01-24T17:15:18.890-08:00</updated><title type='text'>Tea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RbgDfDyVG4I/AAAAAAAAAIs/-9rgPLEBZyY/s1600-h/IMG_4149.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RbgDfDyVG4I/AAAAAAAAAIs/-9rgPLEBZyY/s320/IMG_4149.JPG" alt="" id="BLOGGER_PHOTO_ID_5023769216459021186" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Yes; I did post a tea picture on my blog, day-by-day, yesterday.  I liked it so much that I though that I would post a new one today on my food blog.  So, here it is.  Today I tried Teavana's Sweet Cranberry Black.  I unfortunately let it steep too long.  I forgot about it after taking pictures of it...  It made it a little strong for my liking but tasty nonetheless.  To get the story on the tea, see my post on &lt;a href="http://bunkadaybyday.blogspot.com/2007/01/last-week-my-boss-decided-to-bring-into.html"&gt;day-by-day&lt;/a&gt; from yesterday.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2882809164739286582?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2882809164739286582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2882809164739286582' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2882809164739286582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2882809164739286582'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/tea.html' title='Tea'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RbgDfDyVG4I/AAAAAAAAAIs/-9rgPLEBZyY/s72-c/IMG_4149.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1248302346226992520</id><published>2007-01-23T18:43:00.000-08:00</published><updated>2007-01-23T18:55:38.431-08:00</updated><title type='text'>Bento</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RbbJHDyVG3I/AAAAAAAAAIg/lfQVoHbSvgk/s1600-h/IMG_4136%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RbbJHDyVG3I/AAAAAAAAAIg/lfQVoHbSvgk/s320/IMG_4136%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5023423557491039090" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Andrew and I went cooking crazy on Sunday.  Why?  Just because...  So, now we have a bunch of food that we need to eat up before it goes bad.  Andrew made a bunch of karage, Japanese fried chicken pieces.  They are very tasty.  We have been taking them for lunch every day this week and I'm still not tired of them.  We have been packing little bento boxes for lunch.  While it's not very fancy at the moment, it is a start.  I hope that one day I will have enough time and energy to make real good bentos, with lots of variety and food cut into cute shapes. :-)&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1248302346226992520?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1248302346226992520/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1248302346226992520' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1248302346226992520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1248302346226992520'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/bento.html' title='Bento'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RbbJHDyVG3I/AAAAAAAAAIg/lfQVoHbSvgk/s72-c/IMG_4136%28modified%29.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-4458171298098172364</id><published>2007-01-22T17:22:00.000-08:00</published><updated>2007-01-22T17:29:06.395-08:00</updated><title type='text'>Burrito Dos Manos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RbVj1jyVG0I/AAAAAAAAAH8/xUIrzDLa0hg/s1600-h/IMG_4122.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RbVj1jyVG0I/AAAAAAAAAH8/xUIrzDLa0hg/s320/IMG_4122.JPG" alt="" id="BLOGGER_PHOTO_ID_5023030731192212290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Andrew and I went to Baja Fresh for dinner tonight.  It was soooo tasty!!  We shared the Burrito Dos Manos with chicken and black beans, enchillado style.  The thing is so big that they have to split it between two plates.  Just look at how much stuff is crammed into that burrito.  Now, that is what I call good eating.  Baja Fresh also has some tasty guacamole and fresh made chips that are really good.  We shared the puny size guacamole this evening...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-4458171298098172364?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/4458171298098172364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=4458171298098172364' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4458171298098172364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/4458171298098172364'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/burrito-dos-manos.html' title='Burrito Dos Manos'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RbVj1jyVG0I/AAAAAAAAAH8/xUIrzDLa0hg/s72-c/IMG_4122.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8080249302110740419</id><published>2007-01-21T17:55:00.000-08:00</published><updated>2007-01-21T17:59:01.014-08:00</updated><title type='text'>Rice</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RbQaJzyVGzI/AAAAAAAAAHw/-7i0kvIdTPs/s1600-h/IMG_4094%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RbQaJzyVGzI/AAAAAAAAAHw/-7i0kvIdTPs/s320/IMG_4094%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5022668240247397170" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;The staple of any respectable Asian diet.  Oh wait...  I'm not Asian...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8080249302110740419?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8080249302110740419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8080249302110740419' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8080249302110740419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8080249302110740419'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/rice.html' title='Rice'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RbQaJzyVGzI/AAAAAAAAAHw/-7i0kvIdTPs/s72-c/IMG_4094%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-7992049470755423645</id><published>2007-01-20T20:41:00.000-08:00</published><updated>2007-01-20T20:50:05.257-08:00</updated><title type='text'>Melon Ramune</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RbLvXDyVGxI/AAAAAAAAAHY/s9oXUuWF34A/s1600-h/IMG_3866.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RbLvXDyVGxI/AAAAAAAAAHY/s9oXUuWF34A/s320/IMG_3866.JPG" alt="" id="BLOGGER_PHOTO_ID_5022339713903958802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;This is shot of the marble in the ramune that I had today.  This one was melon flavor - tasty!!  Ramune, for those who don't know, is a Japanese soft drink that comes in a glass bottle that is stopped with a marble.  In order to open the bottle, you use a little piece of plastic that comes with the bottle to push the marble into the soda. So, besides tasting good, ramune is fun to open!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-7992049470755423645?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/7992049470755423645/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=7992049470755423645' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7992049470755423645'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7992049470755423645'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/melon-ramune.html' title='Melon Ramune'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RbLvXDyVGxI/AAAAAAAAAHY/s9oXUuWF34A/s72-c/IMG_3866.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3136993010145109664</id><published>2007-01-19T19:07:00.000-08:00</published><updated>2007-01-19T19:19:12.272-08:00</updated><title type='text'>Ketchup</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RbGIGzyVGuI/AAAAAAAAAG0/dCo4MF0silE/s1600-h/IMG_3833%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RbGIGzyVGuI/AAAAAAAAAG0/dCo4MF0silE/s320/IMG_3833%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5021944710056712930" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Tonight, we went to a local pizzeria to get dinner and, although they have many different things to eat, all I really wanted was french fries.  So, that it is what I had.  We were going to be eating the food at Andrew's parents' house.  Because I didn't know if they had any ketchup, I brought my own bottle from home.  That's right.  After all, what would french fries be without ketchup?!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3136993010145109664?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3136993010145109664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3136993010145109664' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3136993010145109664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3136993010145109664'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/ketchup.html' title='Ketchup'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RbGIGzyVGuI/AAAAAAAAAG0/dCo4MF0silE/s72-c/IMG_3833%28modified%29.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-517104978553545761</id><published>2007-01-18T18:21:00.000-08:00</published><updated>2007-01-18T18:30:13.092-08:00</updated><title type='text'>Yogurt</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RbArhDyVGsI/AAAAAAAAAGc/-E_FkmSiXiI/s1600-h/IMG_3818%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RbArhDyVGsI/AAAAAAAAAGc/-E_FkmSiXiI/s320/IMG_3818%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5021561431470185154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;And now we come to one of my favorite food groups - dairy!!  I love to partake of all sorts of dairy products.  Some of my all time favorites in this category are cheese, ice cream and yogurt.  This is a picture of the yogurt that I had this evening while I watched a video for class.  This yogurt is especially tasty, being of the fruit-on-the-bottom variety and my most favorite flavor, boysenberry!!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-517104978553545761?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/517104978553545761/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=517104978553545761' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/517104978553545761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/517104978553545761'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/yogurt.html' title='Yogurt'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RbArhDyVGsI/AAAAAAAAAGc/-E_FkmSiXiI/s72-c/IMG_3818%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8158956386692102603</id><published>2007-01-17T17:27:00.000-08:00</published><updated>2007-01-17T17:36:37.532-08:00</updated><title type='text'>Chelsea Green Tea Milk candy</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/Ra7NUTyVGrI/AAAAAAAAAGQ/751NQSX3A5Q/s1600-h/IMG_3807.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/Ra7NUTyVGrI/AAAAAAAAAGQ/751NQSX3A5Q/s320/IMG_3807.JPG" alt="" id="BLOGGER_PHOTO_ID_5021176383357131442" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Before anyone asks, no, this is not a bar of soap.  It is, yet again, a Japanese candy that looks like something other than candy when shot really close-up.  This is Chelsea Green Tea Milk candy.  It is a hard candy that tastes like Japanese milk green tea.  It is so tasty!!  Unfortunately the "milk" that is swirled throughout the candy didn't show up really well in any of the shots that I took.  When you sit it in person, it is a powdered green tea colored candy that has ivory colored swirls running through it.  This candy comes from Meiji.  This company makes many, many, many, many, many different kinds of candy.  Think: Japanese Hershey's with a lot more than chocolate...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8158956386692102603?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8158956386692102603/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8158956386692102603' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8158956386692102603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8158956386692102603'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/chelsea-green-tea-milk-candy.html' title='Chelsea Green Tea Milk candy'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/Ra7NUTyVGrI/AAAAAAAAAGQ/751NQSX3A5Q/s72-c/IMG_3807.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3417275075492056774</id><published>2007-01-16T15:57:00.000-08:00</published><updated>2007-01-16T16:13:24.945-08:00</updated><title type='text'>Life Savers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/Ra1m0zyVGoI/AAAAAAAAAFs/XpAwiUugx5o/s1600-h/IMG_3791.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/Ra1m0zyVGoI/AAAAAAAAAFs/XpAwiUugx5o/s320/IMG_3791.JPG" alt="" id="BLOGGER_PHOTO_ID_5020782217028508290" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;This is a Life Saver, obviously, Sweet Mint flavor.  One of my coworkers let me try it.  It is pretty tasty.  The flavor really reminds me of these vanilla mints that I used to get.  I think they were Breath Savers, but I haven't seen them in a long time.  Oh, and look, I don't just eat candy that is made in Japan!!  Life Savers are made in the good ol' US of A.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3417275075492056774?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3417275075492056774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3417275075492056774' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3417275075492056774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3417275075492056774'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/life-savers.html' title='Life Savers'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/Ra1m0zyVGoI/AAAAAAAAAFs/XpAwiUugx5o/s72-c/IMG_3791.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2670390135361116757</id><published>2007-01-15T16:28:00.000-08:00</published><updated>2007-01-15T16:40:55.043-08:00</updated><title type='text'>Chinese Food</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RawcpjyVGmI/AAAAAAAAAFU/zhaUsD39iyk/s1600-h/IMG_3767.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RawcpjyVGmI/AAAAAAAAAFU/zhaUsD39iyk/s320/IMG_3767.JPG" alt="" id="BLOGGER_PHOTO_ID_5020419184917813858" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;There is nothing like having some really tasty Chinese food.  Yesterday, during our cookie baking fun, we ordered some Chinese food for an early dinner because all we had had to eat up to that point was donuts and cookies.  Andrew and I haven’t ordered Chinese food at home since probably last New Year’s Eve (December 2005, that is).  Well, I have to say that I was really pleasantly surprised at how good the food was.  I, of course, was a pig and had two egg rolls, kung pao chicken and fried rice!!  What was really amazing, though, was the fact that each dish tasted different from each other.  You might not think that this is anything to be astonished about but let me tell you, when the only Chinese food you have been eating for the past year has come from a lunch truck that has only one type of sauce, this can be an amazing taste sensation!!  It definitely was for me :-)  What is pictured is some of the leftovers (the portions were also huge!!) that I had for lunch today.  I didn't have any more egg rolls but I did get to have some of my aunt's leftover chicken lo mein...&lt;/span&gt;&lt;span style=""&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2670390135361116757?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2670390135361116757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2670390135361116757' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2670390135361116757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2670390135361116757'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/chinese-food.html' title='Chinese Food'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RawcpjyVGmI/AAAAAAAAAFU/zhaUsD39iyk/s72-c/IMG_3767.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8621007272099452476</id><published>2007-01-14T16:47:00.000-08:00</published><updated>2007-01-14T17:04:07.793-08:00</updated><title type='text'>Spice Cookies</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RarPezyVGkI/AAAAAAAAAE8/TxOU1BzhUt4/s1600-h/IMG_3750%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RarPezyVGkI/AAAAAAAAAE8/TxOU1BzhUt4/s320/IMG_3750%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5020052862862170690" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Aunt Beth came over today to bake cookies.  All she wanted was spice cookies and so that is what she got.  The two batches that we made produced over 9 dozen cookies!!  They aren't small cookies, either.  I really love these cookies.  They are soft, just the way I like my cookies.  They taste of molasses, cinnamon and ginger.  Mmm mmm mmm...  Maybe I'll post the recipe when I start updating my food blog, Tidbits and Sips, again.  Wouldn't that be tasty?&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8621007272099452476?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8621007272099452476/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8621007272099452476' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8621007272099452476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8621007272099452476'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/spice-cookies.html' title='Spice Cookies'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RarPezyVGkI/AAAAAAAAAE8/TxOU1BzhUt4/s72-c/IMG_3750%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2336071810990206547</id><published>2007-01-14T16:35:00.000-08:00</published><updated>2007-01-14T16:40:39.882-08:00</updated><title type='text'>Cheesecake*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RarMrTyVGjI/AAAAAAAAAEw/eETQbb2uQTM/s1600-h/IMG_3724.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RarMrTyVGjI/AAAAAAAAAEw/eETQbb2uQTM/s320/IMG_3724.JPG" alt="" id="BLOGGER_PHOTO_ID_5020049779075652146" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Ok.  Today I ate many things that were not included in the diet.  I was very bad!!  Unfortunately, I didn't take any pictures of the other tasty food that I ate today, like Baja Fresh...  This tasty key lime cheesecake that I had at Andrew's parents' house was the only food that I took pictures of today.  The lighting where we were was very low and so all the cheesecake pictures that I took came out blurry or washed out because of the flash.  This was the best of the bunch.  Sad, huh?!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 85%;"&gt;&lt;span style="font-family: arial;"&gt;*This is my post from Saturday, January 13, 2007. This post is late because, by the time we got home last night, it was already today... I think that Saturdays might become a problem for me and these photo-a-day blog projects.  Oh well...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2336071810990206547?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2336071810990206547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2336071810990206547' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2336071810990206547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2336071810990206547'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/cheesecake.html' title='Cheesecake*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RarMrTyVGjI/AAAAAAAAAEw/eETQbb2uQTM/s72-c/IMG_3724.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6222345218462195383</id><published>2007-01-12T16:06:00.000-08:00</published><updated>2007-01-12T16:09:58.442-08:00</updated><title type='text'>Popcorn</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RagjFDyVGgI/AAAAAAAAAEM/fbWntyG45kU/s1600-h/IMG_3705.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RagjFDyVGgI/AAAAAAAAAEM/fbWntyG45kU/s320/IMG_3705.JPG" alt="" id="BLOGGER_PHOTO_ID_5019300354527140354" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;I love popcorn!!  Buttery, salty, tasty!!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6222345218462195383?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6222345218462195383/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6222345218462195383' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6222345218462195383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6222345218462195383'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/popcorn.html' title='Popcorn'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RagjFDyVGgI/AAAAAAAAAEM/fbWntyG45kU/s72-c/IMG_3705.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6627398812347916876</id><published>2007-01-11T18:12:00.000-08:00</published><updated>2007-01-11T18:17:58.386-08:00</updated><title type='text'>Granola Bar</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/Rabu9TyVGeI/AAAAAAAAAD0/Dx-0pLb6Vdk/s1600-h/IMG_3671.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/Rabu9TyVGeI/AAAAAAAAAD0/Dx-0pLb6Vdk/s320/IMG_3671.JPG" alt="" id="BLOGGER_PHOTO_ID_5018961571801799138" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This is a Nature Valley crunchy granola bar, maple brown sugar flavor.  I really love these granola bars even though I am bigger fan of chewier granola bars.  My other favorite flavor is oats 'n honey.  Tasty!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6627398812347916876?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6627398812347916876/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6627398812347916876' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6627398812347916876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6627398812347916876'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/granola-bar.html' title='Granola Bar'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/Rabu9TyVGeI/AAAAAAAAAD0/Dx-0pLb6Vdk/s72-c/IMG_3671.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1142914507126494381</id><published>2007-01-10T19:15:00.000-08:00</published><updated>2007-01-10T19:25:21.406-08:00</updated><title type='text'>Special K</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RaWsdjyVGcI/AAAAAAAAADc/2tW75NDImHY/s1600-h/IMG_3660.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RaWsdjyVGcI/AAAAAAAAADc/2tW75NDImHY/s320/IMG_3660.JPG" alt="" id="BLOGGER_PHOTO_ID_5018606983596808642" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Today started my two week Special K kick-off to my diet.  I'm going to do two weeks of Special K for breakfast and dinner.  Then I'm going to switch to salad for dinner for three weeks.  I plan on following a pattern of one week of Special K followed by three weeks of salad.  Sounds yummy, doesn't it?&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1142914507126494381?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1142914507126494381/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1142914507126494381' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1142914507126494381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1142914507126494381'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/special-k.html' title='Special K'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RaWsdjyVGcI/AAAAAAAAADc/2tW75NDImHY/s72-c/IMG_3660.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-1007913858935962374</id><published>2007-01-09T15:54:00.000-08:00</published><updated>2007-01-09T16:10:10.886-08:00</updated><title type='text'>Parsley</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_C-6YizhtdM0/RaQrcILs2WI/AAAAAAAAADQ/4fCTgnPXQT0/s1600-h/IMG_3653%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_C-6YizhtdM0/RaQrcILs2WI/AAAAAAAAADQ/4fCTgnPXQT0/s320/IMG_3653%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5018183647030466914" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Now, I have done quite a bit of cooking in my time but there is one thing that I really just haven't grasped - the culinary obsession with parsley.  It is an herb that is used almost ubiquitously, in so many of the cuisines with which I'm familiar; however, it is a culinary enigma to me.  In its dried form, it has no real flavor.  In effect, it tastes like nothing and is, in my opinion, only good to add the "herb look" to dishes such as lasagna and stuffed shells.  In its fresh form, it tastes mildly like grass smells.  Is that supposed to be a good thing?  Maybe that is the "freshness" that it is supposed to add to dishes, the freshness of freshly cut grass...  Anyway, there is fresh parsley in the dish that Andrew is preparing this evening.  I am hoping that the flavor of the smoked paprika in the dish will overpower the "freshness" of the parsley.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-1007913858935962374?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/1007913858935962374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=1007913858935962374' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1007913858935962374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/1007913858935962374'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/parsley.html' title='Parsley'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C-6YizhtdM0/RaQrcILs2WI/AAAAAAAAADQ/4fCTgnPXQT0/s72-c/IMG_3653%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-2575120746623705051</id><published>2007-01-08T17:04:00.000-08:00</published><updated>2007-01-08T17:21:09.237-08:00</updated><title type='text'>CUBYROP</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RaLs84Ls2TI/AAAAAAAAACs/dkzfLv0G5og/s1600-h/IMG_3625.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RaLs84Ls2TI/AAAAAAAAACs/dkzfLv0G5og/s320/IMG_3625.JPG" alt="" id="BLOGGER_PHOTO_ID_5017833465461922098" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;As the name on the packaging suggests, this is CUBYROP.  These are tiny hard candies that come in a variety of fruity flavors.  They are, in fact, little cubes of hard candy.  Maybe this is where part of their name comes from; maybe not...  Anyway, they are packaged with two cubes in every pack and the two flavors are typically different in each pack.  My favorite flavor combination is melon and peach!!  Yummy...  Unfortunately, this wasn't that combination.  It was still tasty though.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-2575120746623705051?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/2575120746623705051/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=2575120746623705051' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2575120746623705051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/2575120746623705051'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/cubyrop.html' title='CUBYROP'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RaLs84Ls2TI/AAAAAAAAACs/dkzfLv0G5og/s72-c/IMG_3625.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8090616111129949021</id><published>2007-01-07T19:00:00.000-08:00</published><updated>2007-01-07T19:09:22.469-08:00</updated><title type='text'>Scramble Eggs and Crescent Rolls</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RaG1QILs2RI/AAAAAAAAACU/c2HuuSjJ4sU/s1600-h/IMG_3400.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RaG1QILs2RI/AAAAAAAAACU/c2HuuSjJ4sU/s320/IMG_3400.JPG" alt="" id="BLOGGER_PHOTO_ID_5017490748546537746" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;The breakfast of champions, all buttery and salty!!!  Mmmmm...  And yes, I do have &lt;span style="font-weight: bold;"&gt;four&lt;/span&gt; crescent rolls on my plate and I ate them all!!  What?!  You have something to say about that?&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8090616111129949021?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8090616111129949021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8090616111129949021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8090616111129949021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8090616111129949021'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/scramble-eggs-and-crescent-rolls.html' title='Scramble Eggs and Crescent Rolls'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RaG1QILs2RI/AAAAAAAAACU/c2HuuSjJ4sU/s72-c/IMG_3400.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-8553221568895919490</id><published>2007-01-07T18:39:00.000-08:00</published><updated>2007-01-07T18:57:58.309-08:00</updated><title type='text'>Iced Tea*</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RaGwGILs2PI/AAAAAAAAAB8/Q9xtzoDalrA/s1600-h/IMG_3392%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RaGwGILs2PI/AAAAAAAAAB8/Q9xtzoDalrA/s320/IMG_3392%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5017485079189706994" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;So, we went to Teavana today.  Teavana, for those of you who don't know, is this great tea store where they sell all kinds of specialty teas and tea paraphernalia.  What makes the store really wonderful is all the samples that they have!!  Typically, we just stop in to stare at the expensive teapots and taste all the samples...  We had an iced tea once that was really, really tasty.  This time we decided to finally purchase some tea for ourselves and try to recreate this iced tea.  It turns out, however, that making this tea was going to be no small undertaking.  So, armed with two different teas (yes, two, as almost none of the samples at the store have only one kind of tea in them which meant that we had to try our hand at blending), a pot, water and a candy thermometer, we set out to make 32oz of iced tea.  Let's just say that the process of making this particular iced tea was quite lengthy and included keeping close watch on the temperature of the water and making a couple of additions throughout the process.  Then, when it was finally over, we had to wait until the next day to try it so that we could drink it could without having to dilute it with ice!!  Overall, I had a great time and can't wait to try making more. ;-)&lt;br /&gt;&lt;br /&gt;*This is my post from Saturday, January 6, 2007.  This post is late because, by the time I was finished playing Final Fantasy XII last night, it was already today... hehe...&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-8553221568895919490?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/8553221568895919490/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=8553221568895919490' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8553221568895919490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/8553221568895919490'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/iced-tea.html' title='Iced Tea*'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RaGwGILs2PI/AAAAAAAAAB8/Q9xtzoDalrA/s72-c/IMG_3392%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-559399427714908542</id><published>2007-01-05T17:10:00.000-08:00</published><updated>2007-01-05T17:20:08.606-08:00</updated><title type='text'>Pulmone</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_C-6YizhtdM0/RZ73xYLs2OI/AAAAAAAAABw/ECYrktgvXnM/s1600-h/IMG_3360.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_C-6YizhtdM0/RZ73xYLs2OI/AAAAAAAAABw/ECYrktgvXnM/s320/IMG_3360.JPG" alt="" id="BLOGGER_PHOTO_ID_5016719462614489314" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;We had Pulmone spicy soup with rice tonight.  Tasty!!!!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-559399427714908542?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/559399427714908542/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=559399427714908542' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/559399427714908542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/559399427714908542'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/pulmone.html' title='Pulmone'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_C-6YizhtdM0/RZ73xYLs2OI/AAAAAAAAABw/ECYrktgvXnM/s72-c/IMG_3360.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-3854020690094448453</id><published>2007-01-04T19:41:00.000-08:00</published><updated>2007-01-04T19:52:27.667-08:00</updated><title type='text'>Chicken Wings</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RZ3KnILs2LI/AAAAAAAAABM/iR4qHV78NVE/s1600-h/IMG_3302.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RZ3KnILs2LI/AAAAAAAAABM/iR4qHV78NVE/s320/IMG_3302.JPG" alt="" id="BLOGGER_PHOTO_ID_5016388333520869554" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Well, it's the bones that were left after I was done eating them anyway.  They were pretty tasty but I think that I need to add more spice rub next time...&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-3854020690094448453?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/3854020690094448453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=3854020690094448453' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3854020690094448453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/3854020690094448453'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/chicken-wings.html' title='Chicken Wings'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RZ3KnILs2LI/AAAAAAAAABM/iR4qHV78NVE/s72-c/IMG_3302.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-7748510662591859387</id><published>2007-01-03T18:59:00.000-08:00</published><updated>2007-01-03T19:11:11.580-08:00</updated><title type='text'>Cream Bun</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_C-6YizhtdM0/RZxu8rdggXI/AAAAAAAAABA/xpGr2OdrYJk/s1600-h/IMG_3289%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_C-6YizhtdM0/RZxu8rdggXI/AAAAAAAAABA/xpGr2OdrYJk/s320/IMG_3289%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5016006073721586034" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Meet the cream bun from Papa's Bakery at the local Korean market.  These are one of my favorite Asian pastries.  The ones from this bakery, however, leave something to be desired.  They always have a bit of weird taste to them.  I'm not really sure what it is but it is a bit gross.  The ones that I can get in Philly's Chinatown are better and they don't have that funny taste.  Unfortunately, I don't get there often.  The ones I had in Japan, though, were the best I've ever had.  I can't wait to go back some day!!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-7748510662591859387?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/7748510662591859387/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=7748510662591859387' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7748510662591859387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/7748510662591859387'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/cream-bun.html' title='Cream Bun'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_C-6YizhtdM0/RZxu8rdggXI/AAAAAAAAABA/xpGr2OdrYJk/s72-c/IMG_3289%28modified%29.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-6607489645409973967</id><published>2007-01-02T17:13:00.000-08:00</published><updated>2007-01-02T18:55:30.890-08:00</updated><title type='text'>HaiChuu - Yuzu flavor</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_C-6YizhtdM0/RZsGirdggTI/AAAAAAAAAAY/5lHWuyeHc4A/s1600-h/IMG_3268%28modified%29.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://4.bp.blogspot.com/_C-6YizhtdM0/RZsGirdggTI/AAAAAAAAAAY/5lHWuyeHc4A/s320/IMG_3268%28modified%29.JPG" alt="" id="BLOGGER_PHOTO_ID_5015609802858987826" border="0" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:85%;"&gt;I really love HaiChuu!!  These came to us direct from Japan and guess what?!  They are citron (yuzu) flavored!!!!  Tastes almost like the tea I featured yesterday.  It is just wonderful... :-)&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-6607489645409973967?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/6607489645409973967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=6607489645409973967' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6607489645409973967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/6607489645409973967'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/haichuu-yuzu-flavor.html' title='HaiChuu - Yuzu flavor'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_C-6YizhtdM0/RZsGirdggTI/AAAAAAAAAAY/5lHWuyeHc4A/s72-c/IMG_3268%28modified%29.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-116770643877195833</id><published>2007-01-01T18:45:00.000-08:00</published><updated>2007-01-01T18:53:58.773-08:00</updated><title type='text'>Honey Citron Tea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4052/3551/1600/537703/IMG_3252.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4052/3551/320/214648/IMG_3252.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;This stuff is really great and it's my new favorite food stuffs!!  This is honey citron tea from the local Korean market.  This stuff comes in a jar and it looks a lot like orange marmalade.  All you have to do is put some in a cup and mix it with water, either hot or cold.  So far I have only tried it with hot water as a hot tea and it is great.  I can't wait to try the honey black raspberry tea that I got today.  It looks more like syrup than the honey citron tea does, maybe that means it has more sugar... :-)&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-116770643877195833?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/116770643877195833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=116770643877195833' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/116770643877195833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/116770643877195833'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/honey-citron-tea.html' title='Honey Citron Tea'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-38454408.post-116770557735395160</id><published>2007-01-01T18:30:00.000-08:00</published><updated>2007-01-01T18:41:11.193-08:00</updated><title type='text'>Introduction</title><content type='html'>&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;So, I have an overarching theme to my resolutions for this coming year, 2007: Stop being lazy!!  To this end I am starting several projects.  I really want to do things that will give me something to look back on and remember the year.  To accomplish this, I have decided to start two separate photo blogs.  This is one of those blogs.  Each day, I will post a picture of one of my favorite things - food!!!  If you also like food, check out my food blog, &lt;/span&gt;&lt;a style="font-family: arial;" href="http://tidbitsandsips.blogspot.com"&gt;Tidbits and Sips&lt;/a&gt;&lt;span style="font-family: arial;"&gt;.  Also, check out my other photo blog for the year, &lt;/span&gt;&lt;a style="font-family: arial;" href="http://bunkadaybyday.blogspot.com"&gt;day-by-day&lt;/a&gt;&lt;span style="font-family: arial;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/38454408-116770557735395160?l=foodphotoaday.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodphotoaday.blogspot.com/feeds/116770557735395160/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=38454408&amp;postID=116770557735395160' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/116770557735395160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/38454408/posts/default/116770557735395160'/><link rel='alternate' type='text/html' href='http://foodphotoaday.blogspot.com/2007/01/introduction.html' title='Introduction'/><author><name>knitwick</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_C-6YizhtdM0/Sv2JzwM92dI/AAAAAAAAArQ/fsOuQMqAhIY/S220/Me.jpg'/></author><thr:total>0</thr:total></entry></feed>
